blood sausage

noun

1. a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.

blood sausage

noun

1. Also called (in Britain and certain other countries): black pudding. a kind of black sausage made from minced pork fat, pig's blood, and other ingredients

Word History and Origins

Origin of blood sausage¹

First recorded in 1865–70